Our key takeaway: Nature is fundamental to food systems and the food we produce and consume. Due to the interconnectedness between nature and climate change, we cannot tackle the latter without tackling the former and vice versa. Yet nature and biodiversity loss is happening at an unprecedented rate (see our update this week from the Responsible Investor as well as here from the Imperial College Business School). WWF and WBCS has some good news to share! Food producers and retailers have moved significantly on their understanding of this agenda over the last three years. In the words of one company interviewee: “nature has been moved from a nebulous issue in 2020 to one today that’s actionable.” Companies are seeing the importance of nature to their business resilience and climate strategies. Companies are seeing how the international policy and legal landscape is rallying around nature and expecting companies to disclose how they impact nature and how they can mitigate such impacts. Companies are recognising the importance of mapping supply chains and conducting stakeholder engagement, as well as working with peers and partners to tackle the issue. The report issues a call to action: “Everybody on earth needs food, and the way it is produced is critical to addressing the twin crises of climate change and nature loss. As a result, food companies play a critical role in our lives, and the lives of future generations.”
WWF and WBCSD released Nature Positive: How? Starting Now, which compiles insights from interviews with six international food producers and retailers focused on the Nature Positive agenda: